Ok so, Paula Dean's recipe never fails...Raspberry Cinnamon Rolls

Ingredients

Dough:

• 1/4-ounce package yeast
• 1/2 cup warm water
• 1/2 cup scalded milk
• 1/4 cup sugar
• 1/3 cup butter or shortening
• 1 teaspoon salt
• 1 egg
• 3 1/2 to 4 cups all-purpose flour

Filling:

• 2 cups raspberries
• 3/4 cup sugar, plus more for pan
• 2 tablespoons ground cinnamon
• bring to boil over low heat, remove
• Glaze:

• 4 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 to 6 tablespoons hot water
• 
  

Yes, I really make them from scratch...