Ok so...Artichoke and Parmesan Quiche!!!

I made this for a Teacher Appreciation Day luncheon ... It looked so good I wanted to cut a little piece for me!

• 5 eggs
• 1/3 cup half-n-half or heavy cream
• 4 oz soften cream cheese
• 1 (14oz) can artichokes, rinsed, drained and chopped
• 2-3 tbsp fresh thyme, minced
• ½ cup freshly grated Parmesan cheese
• 1 cup grated mozzarella cheese
• ¼ cup shallots, diced small
• ¼ tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1 pre-packaged 9” pie dough round 

1. Preheat oven to 425˚ F
2. In a large bowl, beat eggs, half-n-half/heavy cream, and cream cheese. Stir in artichokes, thyme, cheeses, shallots, salt and pepper. Set aside.
3. On a clean work surface, gently roll out dough round slightly. Gently place into a 9” pie dish, fluting the edges.
4. Pour artichoke mixture into pie dough. Bake for 20-25 minutes. Serve warm or at room temperature.