French pastry chef Jean-Michel Raynaud unveils a life-sized Barbie chocolate mud cake in Sydney Harbour, Australia, March 9.
Featuring gold icing, silk and 2,000 Swarovski crystals, the cake is based on the design for toymaker Mattel's limited edition 50th Anniversary Barbie Doll.
Now...I made a barbie cake for Lollipop's 6th birthday... some thing tells me the one above was a touch more difficult.
1 comment:
Okay, now I'm hungry.
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