I am the only mother on this blog (not Mutha, mind you) so I feel that it is my Mom duty to bring you ...the first ever Pod Is My Co-pilot Recipe...I give you...
Granite Steps Coffee Cake
1/2 cup packed light brown sugar1/2 teaspoon ground cinnamon1 (12-ounce) can buttermilk biscuits1/2 cup (1 stick) butter, melted1 cup quick-cooking rolled oats1 1/2 cups fresh or frozen blueberries1/2 cup sugar
Preheat oven to 375 degrees F.
Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
So see? It’s actually totally healthy because, you know, it has oatmeal.
Oh, mercy.
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